Re:meat® Oversubscribes Successful Funding Round, Raising €1 million

This milestone was made possible by impact investor 8+ Ventures, alongside visionary backers such as Kristofer Forss (founder of Bastard Burgers), Judith Wolst (founder of SusTechable), Jon Persson and Erik Rosengren (co-founders of Söderberg & Partners) and Skåne Ventures, along with influential angel investors from the food, tech and investment sector.

“Readiness in times of crisis starts with resilient food systems. By investing in our technology today, we are building a future where nations are better prepared, more self-sufficient, and ready to face whatever geopolitical or climate related challenges that lie ahead. We’ve assembled the right mix of expertise, but more importantly, the determination to fundamentally transform the way we produce meat.“ says Jacob Schaldemose Peterson, CEO at Re:meat®.

Cultivated meat must be tasty and affordable to make a real impact. Re:meat’s modular brewing-inspired and food grade technology is designed for cost-efficiency, making it possible for food companies to integrate cultivated meat into everyday meals – without the luxury price tag. The capital raised will fuel the launch of Scandinavia’s first Re:meatery — think of it as a ‘meat brewery’ led by a ‘meat master’! Re:meat is inviting food businesses to sign up for a Re:meatery already today to secure future resilient protein supply for tomorrow.

Re:meat is STING supported and also obtained the highly competitive and prestigious Vinnova grant Acceleration of Deeptech companies earlier in the fall of 2024.

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